Chocolate plays a key role in making Crinkles quality to which you can add some espresso coffee powder. Coffee perfectly intensifies chocolate flavor without attracting attention to yourself.
So that the cookies get a somewhat “ragged” look, just roll balls of dough in icing sugar. In the baking process Crinkles increase in size, and sugar crust as if “cracking”. Yes, and keep in mind the recipe suggests that the dough before cooking it is cooled in the refrigerator.
Time: –Difficulty: easy Quantity: 48 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Unsweetened chocolate, coarsely chopped – 125 grams
- Flour – 315 grams
- Baking powder – 2 teaspoons
- Salt – 1/4 teaspoon
- Eggs – 3 pieces
- Sugar – 1.5 cups
- Refined Vegetable Oil – 1/2 cup
- Vanilla Extract – 2 teaspoons
- Peppermint candies (crushed) – 20 pieces
- Powdered Sugar – 1 cup
Recipes with similar ingredients: chocolate, flour, eggs, vanilla powdered sugar extract
Recipe preparation:
- Put the chocolate in a water bath, melt and give a little cool off.
- In a large bowl, mix flour, baking powder and salt. In another utensils, using a blender, beat eggs and granulated sugar, add butter, vanilla and melted chocolate. Beat until mass will become a homogeneous consistency. Combine with flour mixture, to stir thoroughly. Cover with a towel and refrigerate for 2 to 24 hours.
- Preheat oven to 180 ° C.
- Break the mint sweets with a hammer into large pieces, and then roll out the rolling pin into smaller ones. Set aside.
- Pour powdered sugar into a plate. Get the dough out refrigerator, take a piece and roll into a ball with a diameter of 2.5 cm. Roll in icing sugar and put on a baking sheet (do not grease) on parchment paper. Repeat with the rest of the dough. Distance between cookies – 3 cm from each other.
- Bake for 8-10 minutes until formed on the surface cracks and chocolate dough will not appear through them. Take out oven and let cool a little, then sprinkle with crushed mint sweets and squeeze them a little in the cookie. Cookies Crinkles can store in a sealed container at room temperature in within 3 days.
