Step-by-step recipe for crepe suzette crepes with creamy orange sauce and chocolate. Share with friends: 
Time: 40 minutes Difficulty: medium Servings: 3 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. flour
- 1 tbsp. milk
- 1 egg
- A pinch of salt
- 3 tsp butter, plus 0.5 tbsp.
- 1 tbsp. l granulated sugar
- Zest of one orange
- 1/4 Art. melted dark chocolate
- 1 tbsp. l powdered sugar
- 2 tbsp. l Grand Marnier Orange Liqueur
Recipes with similar ingredients: flour, milk, eggs, butter creamy, sugar, Orange zest, dark chocolate, sugar Powder, Orange Liqueur
Recipe preparation:
- In a medium-sized deep bowl, mix and beat the flour, milk, egg and salt. Heat a large frying pan over medium heat, add a teaspoon of oil and cover the surface of the pan melted butter. Pour 1/4 cup of dough into the pan and tilt it in a circular motion so that the dough covers surface in an even layer. After 2 minutes lift the edge of the pancake spatula and see if it is fried. When the bottom side brown, turn and fry the other side to the same colors; It takes 30 seconds to 2 minutes. Repeat with the remaining the test.
- Melt 0.5 tbsp. butter in a large stewpan along with sugar sand and orange zest. Add one pancake and cover it with creamy orange sauce. Add up every pancake in half, and again in half to make a triangle, and then put it on a warm dish. Repeat these steps to prepare. the remaining pancakes. Pour pancakes with melted chocolate and sprinkle with powdered sugar. Sprinkle them with Grand Marnier liquor and set fire to the table in front of the guest. Be careful. Serve pancakes are hot.
