Creole banana donuts – a detailed recipe cooking. 
AT ремя: 25 мин.Difficulty: easy. Amount: 30 donut bezier. In recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l vegetable oil plus some more for frying
- 1.5 tbsp. confectionery flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 and 1/4 tsp ground cinnamon
- 1/3 Art. plus 1/2 tbsp. granulated sugar
- 1 egg of category CO
- 1/2 tbsp. whole milk
- 1/2 tbsp. mashed bananas (about 1 ripe banana)
- 1/4 tsp banana flavor (optional)
Recipes with similar ingredients: confectionery flour, bananas, banana extract, eggs, milk, cinnamon
Recipe preparation:
- Heat in a large frying pan over medium heat. vegetable oil, pouring it 5 cm., while cooking thermometer will not show 190 ° C. Mix the flour in a large bowl at this time, baking powder, salt, 1/4 tsp cinnamon and 1/3 tbsp. sugar sand.
- In another bowl, beat eggs, milk, banana puree, and 2 tbsp. l vegetable oil. Add banana flavor if desired. Вin a shallow bowl, mix the remaining half a glass of sugar sand with a teaspoon of cinnamon. Stir the banana mixture into dry ingredients until the dough is wet.
- In batches, spread on a teaspoon with the top of the dough in hot oil and fry until golden brown, for about 15 seconds. from each side. Get out with a slotted spoon and put on paper towel to absorb excess fat, then roll donuts until they are still warm in sugar with cinnamon.
