These unusual cookies can be prepared with children. AND adults and children will have a lot of fun laying out chocolate candies on warm cookies and drawing spider legs with chocolate и глаза. 
Time: one час.Difficulty: medium Quantity: 24 cookies The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 150 gr. small spherical sweets in chocolate icing, e.g. chocolate malt balls
- 0.75 Art. premium wheat flour
- 0.25 tsp soda
- A pinch of fine salt
- 0.5 tbsp. granulated sugar
- 4 tbsp. l (60 gr.) Butter at room temperature
- 0.5 tsp vanilla extract
- 1 large egg
- 0.5 tbsp. homogeneous peanut butter
- 55 gr. semisweet chocolate
- 1 small tube of white pastry gel for cakes
Recipes with similar ingredients: biscuit dough, higher flour varieties, peanut butter, semisweet chocolate
Recipe preparation:
- Place the grills in the oven in the lower and upper third and preheat the oven to 200 ° C. Lay out 2 parchment baking sheets paper.
- Divide chocolates into larger and smaller balls. From larger ones we will make bodies for spiders, and from balls smaller will be the head.
- Combine flour, baking soda, and salt in a small bowl. Whisk butter with sugar in another bowl using a mixer on high speed in light lush mass, 3-4 minutes. Add vanilla, egg and mix thoroughly. Add peanut butter and one more time. mix. Set the mixer to low speed and add half flour mixture. Beat at medium speed until everything mix, then switch to minimum again and add the remains of the flour mixture. Beat at medium speed until mix it up.
- Roll out the dough with your hands into balls of 2.5 cm., Lay them in 2 see each other on prepared baking sheets and bake until cookies will not turn dark golden, spreading into cakes about 5 cm., about 16 minutes. Cookies are ready if, when pressed from above it seems pretty hard and dry.
- Melt the chocolate in a water bath. Remove from heat and let cool slightly so that the chocolate is slightly thickened, remaining suitable for drawing.
- When the cookie is ready, remove it from the oven and put on a wire rack to cool. Press 2 immediately chocolate candies on hot cookies by putting a smaller ball in the edges of the cookie, and a larger candy – exactly in the center.
- When the melted chocolate thickens slightly, put it in plastic bag and cut the corner to get very a small hole, like a nozzle in a pastry bag. Draw 8 feet on each cookie. Draw the front 4 legs so that they bent towards the head, and the rear 4 legs should bend to opposite side. Leave some chocolate in the bag for pupils of the eyes. To make the eyes, squeeze out two circles of 0.5 cm from white gel on the head of each spider. Draw small dots the remaining chocolate to portray the pupils. A recipe for balls from popcorn with a spider.
