Noodles Kugel with cream cheese – a detailed recipe cooking. 
Time: 50 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. wide egg noodles
- 55 gr. melted butter
- 450 gr cream cheese cream (such as Philadelphia, Mascarpone)
- 2 tbsp. sour cream
- 1/2 tbsp. Sahara
- 6 eggs
- 1 tsp ground cinnamon
- 1/2 tbsp. raisins
Recipes with similar ingredients: egg noodles, cream cheese, cheese philadelphia, mascarpone cheese, eggs, sour cream, cinnamon, raisins
Recipe preparation:
- Preheat the oven to 190 ° C. Boil the noodles in salted water for about 4 minutes Rinse the noodles with warm water. In big mix it with the remaining ingredients in a bowl and place in greased baking dish measuring approximately 23×33 see. Bake until the sauce has set and the surface browned for about 30-45 minutes.
