Unlike regular sauce, which is added to the dish, to dip food need to dip. This way you can serve snacks, snacks, vegetables and other foods that are mostly eaten by hand. This corn dip sauce served cold with caramelized onions and fresh herbs parsley. With its creamy texture fried toasts and crispy stalks go well together сельдерея. 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 1/2 tbsp. chopped onion rings
- 2 tbsp. frozen corn kernels
- 1 clove garlic, chopped
- 1 tbsp. sour cream
- 1/4 Art. mayonnaise
- 1/3 Art. finely chopped parsley
- 2 tsp grated parmesan
- Thin slices of toasted bread, baguette toasts or cut celery stalks for serving
Recipes with similar ingredients: onions, corn, garlic, sour cream, mayonnaise, parsley, parmesan cheese, white bread, baguette, toast, celery
Recipe preparation:
- Heat 1 tbsp. l olive oil in a medium pan on moderately low heat. Add onion and 1/2 tsp. salt. Cook until softness and appearance of brown color (approximately 4 minutes). Pour in corn and fry, stirring until it warms up and starts to turn golden (about 3 minutes). Add the remaining 1 tbsp. l oils and garlic. Cook until flavor (approximately 2 minutes). Set aside 1/2 tbsp separately. the resulting vegetable mixtures. Place the rest in a food processor, pour 1/4 tbsp. water and whisk until the mass becomes almost creamy, acquiring a light texture.
- In a medium bowl, combine sour cream, mayonnaise, parsley, parmesan, 1/2 tsp salt and 1/4 tsp pepper. Add chopped in the kitchen harvester vegetables and previously set aside mixture. Shuffle. Cover cling film and leave in the refrigerator for at least 1 hour and no more than 3 days. Serve the dip chilled with toast, with celery stalks or another dipping appetizer.
