Cream oatmeal sandwich cookies

This recipe is different from regular oatmeal cookies. malt milk. To achieve the right texture, it’s important измельчить овсяные хлопья. Photo of the dish: ЭндрюPurcell Time: one hour. 15 minutes. Difficulty: Easy Quantity: 12 Cookies Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Double cookie

• 1.5 tbsp. premium flour
• 1 tbsp. l malt milk powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 3 tbsp. oatmeal
• 0.5 tbsp. chopped almonds
• 220 gr butter at room temperature
• 0.75 Art. brown sugar
• 0.5 tbsp. granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Cream

• 5 tbsp. l (75 gr.) Butter at room temperature
• 2 tbsp. powdered sugar and optionally, if necessary
• 1 tbsp. l malt milk powder
• 2 tbsp. l whole milk and optionally, if necessary
• 0.25 tsp vanilla extract

Recipes with similar ingredients: premium flour, cereal hercules, malt milk powder, brown sugar, icing sugar, milk, eggs, vanilla extract, cream, almonds, cinnamon

Recipe preparation:

1. Make cookies: mix in a medium-sized bowl flour, malt milk powder, baking powder, cinnamon and salt; set aside. Grind oatmeal and almonds in the kitchen combine into large crumbs and set aside.
2. Beat butter with brown sugar and granulated sugar in a large bowl with a mixer at medium speed into a light and lush mass, it will take about 3 minutes. Add the eggs one at a time then vanilla. Reduce mixer speed to low; add flour and whisk until it is mixed. Add the oatmeal mixture and beat to mix.
3. Lay out the baking dish with parchment paper. Lay out balls of dough 0.25 st. (about 24 pieces) 5 cm apart on prepared pan. Keep in the freezer to freeze the dough at least one 1 hour.
4. Preheat the oven to 170 ° C. Bake cookies until it will not become golden and crispy only at the edges, 15-17 minutes. Cool on a baking sheet for 5 minutes, then transfer to wire rack to allow to cool completely.
5. Make a cream: beat butter with confectionery sugar and malt milk powder in a large bowl with a mixer on medium speed until everything mixes up. Slow down mixer speed to low; add milk and vanilla, whisk to only mix. Increase speed to high and whisk until mixture won’t become airy and lush for at least 5 minutes. Connect halves of cookies, missed with cream. Recipe for oatmeal cookies with with icing.