35
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
119.08kcal
- Rating
-
Recipe
When the young corn season comes, the menu asks beloved by all Americans, the Virginia Corn Chowder. Delicious creamy soup with smoked meat and fresh garlic. If a you did not become the owner of fresh ears of corn, do with frozen, in the worst case, you can cook at home with canned corn.
Let’s get started!
Ingredients
0/17 ingredients
119.08
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Heat a piece of oil in a saucepan and add chopped bacon. After the bacon has crusted, add chopped onions. Fry everything until light brown. Pour a couple of tablespoons of flour and chopped garlic. Mix and fry for a minute or two.
- Pour water in a thin stream. Stir constantly so as not to lumps formed.
- We cut the grains from the ears and put them in the pan along with chopped potatoes. After the soup boils, add dry seasonings and bay leaves.
- Boil a quarter of an hour over low heat, the potatoes should become soft.
- We remove the laurel leaf from the pan and pierce the soup in mashed potatoes.
- Pour cream and honey into the pan to taste, gently stir cream with honey until completely dissolved.
- Add chopped greens. The soup is ready. If you wish, you can sprinkle with cheese.
Keywords:
- corn