Cream Cheesecake

6

• Time for preparing

  Contents

  • • 0.0.1 6h 40min
    • 0.0.2 Medium dish
    • 0.0.3 316,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316,5kcal

• Rating
  

  5 out of 5

• Recipe

This is an attempt to make a classic cheesecake at home conditions. A test of the pen, so to speak. Make cheesecake from the simplest products. It turned out a bit rustic, but very yummy!

Let’s get started!

Ingredients

0/6 ingredients

• cream cheese – 600 gr
• shortbread cookies – 300 gr
• eggs – 3 pcs.
• cream 33% – 200 ml
• sugar – 150 gr
• butter – 100 gr

5 из 5 1 6ч 40мин6ч 40мин 316,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Crush the cookies in a blender into crumbs.
3. Mix the crumbs of sand with softened butter.
4. Put crumbs in a greased form form the base for the cheesecake. It is very convenient to do this with a glass.
5. Put the base for the cheesecake in preheated to 180 degrees oven for 10 minutes. Then remove and cool to room temperature. temperature.
6. While the base cools, mix cream cheese with sugar.
7. Add eggs one at a time to the cheese, stirring each time. Never whip!
8. Add cream and mix thoroughly again.
9. When the base for the cheesecake has cooled, wrap the mold in foil so that so that water doesn’t get there (if you have a detachable form).
10. Pour the cheese mixture into a sand base. Cheesecake Shape put in a deep baking sheet and pour 2-3 cm of water there.
11. Bake cheesecake preheated to 160 degrees Oven 1 hour 10 minutes. Then turn off the oven and leave it in cheesecake for another 40-50 minutes. Then put the cheesecake in the refrigerator at least 4 hours, and best of all at night. Enjoy your meal!

Keywords:

• pie