Crazy cake translates from English as crazy cake. Recipe preserved from the 30s, when there were serious products problems and housewives got out as they could, wanting to pamper their family masterpieces. They came up with recipes from what is … Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For the test you will need:
- 3 cups flour
- 2 cups sugar
- One and a half glasses of cold water
- 2 teaspoons of soda
- 2 tablespoons of vinegar and starch
- Half a teaspoon of salt
- Glass of vegetable oil
- Half a cup of cocoa powder
- Vanilla bag
For ganache cream:
- 170 ml of milk
- Half a cup of sugar
- 3-4 tablespoons of cocoa powder
- 2 tablespoons of starch
Recipes with similar ingredients: flour, cocoa, vanillin, milk, starch
Recipe preparation:
- Pie is preparing quickly enough: Take a large bowl and that’s it loose products pour into it.
- Add vegetable oil, water and vinegar there and that’s it. mix thoroughly (it is better to use a whisk).
- Lubricate the mold and pour our dough into it. We put future cake in the oven preheated to 170 degrees and We are waiting for 20-25 minutes.
- Put the prepared miracle on a dish and let it cool, while we prepare ganache cream for him.
- For cream, take a small saucepan, pour milk, add sugar, cocoa and stir it all until dissolved.
- We breed starch in a quarter cup of water and a thin stream, not forgetting to stir, pour the mixture into a saucepan.
- So we bother to the first bubble. Then immediately remove the cream, cool and pour it on our pie.
- The dish is very easy to prepare, does not cost much products and tools and, best of all, it just melts in your mouth! Not a tiny bit is left of him in a matter of minutes!
