Cranberry Sauce – A Complete Cooking Recipe. друзьями: 
Time: 25 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh or frozen cranberries
- 2 tbsp. l rapeseed oil
- 1 tbsp. l grated ginger
- 1 large shallot, diced
- 3/4 Art. brown sugar
- 1/2 tbsp. honey
- 1/4 Art. orange juice
- 1/2 tbsp. regular sugar
- A pinch of salt
Recipes with similar ingredients: cranberries, cranberry sauce, ginger root, shallots, brown sugar, Orange juice, honey
Recipe preparation:
- Heat the rapeseed oil in a large saucepan over medium heat. Fry ginger and shallots, stirring, until soft, for about 3 minutes. Mix brown sugar, honey, orange juice and regular sugar; salt it. Cook, stirring, until sugar dissolves, and the mixture does not begin to bubble.
- Add half the cranberries and cook, stirring occasionally, until cranberries do not burst, and the sauce does not thicken, about 5 minutes. Add the remaining cranberries and boil a little, about 5 minutes more.
