Cinnamon Cranberry Sauce – A Detailed recipe cooking. 
Time: 25 min Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr fresh cranberries or frozen
- 1 orange, cut the zest with a vegetable knife and squeeze the juice
- 1/2 tbsp. Sahara
- 1 cinnamon stick
Recipes with similar ingredients: cranberries, cranberry sauce, Orange juice, cinnamon
Recipe preparation:
- Put all the ingredients in a saucepan and cook over medium heat until until the cranberries burst and the sauce thickens, about 15-20 мин.
- Serve at room temperature or chilled. Remove a cinnamon stick before serving.
