Traditionally cranberry sauce served with Thanksgiving turkey in USA and Christmas in the UK. But he, despite his sweet-tart taste, suitable for almost any kind of meat and birds, giving the dish a more solemn appearance and unusual bright taste. Cranberry sauce can also decorate a cheese plate, as it blends harmoniously with all types of cheese. с друзьями: 
AT ремя: 35 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr cranberries
- 200 gr. Sahara
- 3 tbsp. l cherry liqueur
- 120 ml. water
- Lemon juice, optional
Recipes with similar ingredients: cranberries, cranberry sauce, cherry liquor, lemon juice
Recipe preparation:
- Put all the ingredients in the pan and cook until the quantity liquid will not decrease and the sauce will not thicken.
- Since a mass of fruits rich in pectin hardens immediately as it cools down, it is better to remove the pan from the heat, while in the sauce enough fluid. Usually after 10 minutes of cooking the berries burst and the sauce is ready. Try for sugar, if necessary add more (if the sauce is too sweet, add lemon juice).
