Make a cranberry relish that does not require boiling. Simply mix cranberries, pears and oranges with sugar and serve. It can be use as a sauce for meat dishes, and as a jam, намазав на тост или крекеры. 
Time: 10 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small orange
- 350 gr cranberries
- 1 pear, peeled and sliced
- 0.5 tbsp. brown sugar
- A pinch of coarse salt
- 3 tbsp. l toasted and chopped pecans
Recipes with similar ingredients: cranberries, cranberry sauce, sugar brown, pecans, vegetable relish, oranges, pears
Recipe preparation:
- Wash and dry the orange. Cut it along with the peel into thin slices and put in a food processor. Add cranberries, pear, sugar and salt. Grind to make a mass with in small pieces.
- Put the sauce in a bowl and refrigerate for at least 2 hours. Relish can be stored for 2 days. Before serving sprinkle with pecans and mix all the ingredients.
