Pork cranberry sauce – a detailed recipe cooking. 
Time: 5 мин. Difficulty: Easy Servings: 10 – 12 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 400 gr. Canned Cranberry Sauce, Chilled
- 1 tbsp. l maple syrup
- 1 tbsp. l port wine
- 1 tsp chopped fresh thyme, plus 1 sprig, for decoration
- Zest 1/2 orange plus juice 1 orange
Recipes with similar ingredients: cranberry sauce, maple syrup, Port, Orange Juice, Orange Zest, Thyme
Recipe preparation:
- Put the cranberry sauce in a bowl, add maple syrup, port, chopped thyme and orange zest with juice and mix. Garnish the sauce with a sprig of thyme.
