Cranberry sauce with passion fruit – a detailed recipe for cooking. the recipe – Ingrid Hoffmann, the lead chef, продюсер 
AT ремя: 1 час. 35 minutes Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. fresh or frozen whole cranberries
- 3 tbsp. Sahara
- 1.5 tbsp. frozen passion fruit puree, thaw
- 2 tbsp. water
Recipes with similar ingredients: cranberry sauce, passion fruit, cranberries
Recipe preparation:
- In a large stewpan, bring cranberries, sugar, mashed potatoes to a boil passion fruit and water. Reduce the heat to a minimum and simmer until until the cranberries burst and the sauce becomes thick, from 15 to 20 minutes.
- Transfer to a serving dish and refrigerate. Cover plastic wrap and keep in the refrigerator until serving. Bring the sauce to room temperature before serving. 6 tbsp.
