Cranberry dip sauce – a detailed recipe for cooking. друзьями: 
Time: 1hour. Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. frozen cranberries
- 2 tbsp. orange juice
- 3 tbsp. ginger ale
- 2 tbsp. l maple syrup
- 2 tbsp. l light brown sugar
- 1/2 tsp coarse salt
- 1 orange, zest
Recipes with similar ingredients: cranberry sauce, ginger ale, brown sugar, Orange zest, Orange juice, maple syrup, cranberries
Recipe preparation:
- Combine all ingredients in a non-reactive saucepan (stainless steel) and bring to a boil. Reduce the fire and put out stirring occasionally for 30-45 minutes or until fluid will not be reduced by half.
- Puree thoroughly with a dip blender or stationary blender until smooth. Adjust the taste and serve the sauce in small frames (small heat-resistant ceramic mold, which is used for cooking and serving portioned dishes).
