Apple and cranberry sauce – a detailed recipe for cooking. с друзьями: 
Time: 45 min Difficulty: Easy Servings: one 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr sweetened dried cranberries
- 2 tbsp. cranberry juice
- 1 cinnamon stick, break in half
- 1 tbsp. Sahara
- 2 red Gala apples, peeled and chopped cubes
- 2 tsp corn starch
Recipes with similar ingredients: cranberries, apples, cranberry juice, cranberry sauce, cinnamon, starch
Recipe preparation:
- In a medium saucepan over medium heat, bring to a boil cranberry juice, cranberries, cinnamon and sugar, and cook for 5 minutes. Add apples and cook, stirring occasionally, until the cranberries burst, and apples will not become soft, about 5 minutes.
- Pour 250 gr. sauce in a small bowl and dilute the corn Starch, stirring constantly, pour into the sauce. Boil for about 5 мин.
- Remove from heat and pour into a gravy boat. Chill until thicken within 30 minutes. Remove cinnamon and serve. This sauce It is combined with Cabernet Sauvignon wine.
