Cranberry-apple sauce with walnuts – a detailed recipe preparations. Nutritional value of one serving: Calories 133, total fats 5 g., saturated fats g., proteins 1 g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
AT ремя: 30 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh cranberries
- 1 tbsp. chopped apples
- 1 tbsp. chopped walnuts
- 1/2 tbsp. raisins
- 1 tbsp. Sahara
- 1 tbsp. water
- 1/4 Art. Grand Marnier liquor
- 1/2 orange juice
- Juice 1/2 Lemon
- 1 tsp cinnamon
- 1 tsp freshly grated nutmeg
Recipes with similar ingredients: cranberries, apples, walnuts, Grand Marnier liquor, Orange juice, lemon juice, nutmeg, cinnamon raisins
Recipe preparation:
- Boil water with sugar in a large saucepan. Add cranberries and bring to a boil again, then reduce the heat. Add apples walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon and nutmeg, and cook for 10-15 minutes. Remove the pan from fire and let the sauce cool.
- Serve in a sauceboat with turkey or any holiday the dish. Exit: 4-5 tbsp.
