Chutney – fruit-spicy sauces from Indian cuisine that have become popular in many countries of the world. Cranberry Apple Chutney with ginger is prepared very easily and quickly and harmoniously combined with almost any kind of meat and poultry thanks to its кисло-сладкому вкусу. 
Time: 40 мин.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 300 – 450 gr. cranberries
- 2 red apples, peeled and core, sliced 2.5 cm thick slices.
- 5 cm. Ginger root, peeled and finely grated
- 0.5 tbsp. cider vinegar
- 1 tbsp. granulated sugar
- 1 tbsp. water
Recipes with similar ingredients: chutney sauce, cranberries, cranberry sauce, ginger root, apple cider vinegar, apples
Recipe preparation:
- Combine the ingredients in a large saucepan. Bring to a boil and cook until soft for 30 minutes. Chutney should decline in volume and thicken. Cool the sauce thoroughly before serving.
