Cranberry, apple and walnut jam – a detailed recipe cooking. 
AT ремя: 35 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr fresh cranberries washed
- 1 and 3/4 Art. Sahara
- 1 green apple, peel and core and chop pieces
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
- 3/4 Art. raisins
- 3/4 Art. chopped walnuts or pecans
Recipes with similar ingredients: cranberries, apples, walnuts, lemon zest, raisins
Recipe preparation:
- Boil cranberries with sugar and 1 tbsp. water in a stewpan on simmer for about 5 minutes or until peel berries does not burst. Add apple, zest and citrus juice and cook another 15 minutes.
- Remove from heat and add raisins and nuts. Let it cool cranberry jam and serve chilled. Exit: 4 Art.
