To prepare this fondue you do not need a special pot with burner. All ingredients are mixed in ceramic form for baking, baked in the oven and served with heat from the heat. Dunk vegetables or bread in hot fondue and enjoy a great combination saturated cheese sauce, tender crab meat and crispy crusts covering sauce. Nutrition value of one serving: (total 12) Calories 60, total fat 3 g., Saturated fat g., Proteins 5 g., carbohydrates 4 g, fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 50 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. panko breadcrumbs
- 2 tbsp. l grated parmesan
- 1 tbsp. l chopped parsley
- 110 gr. low fat butter cream cheese softened at room temperature
- 0.5 tbsp. light mayonnaise
- 1/4 Art. skim milk
- 1 shallot, chopped
- 1 tbsp. l chopped chives
- 1 tbsp. l lemon juice
- 1 tbsp. l Worcester sauce
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1/4 tsp hot sauce
- 1 piece (220 gr.) Sliced crab meat, sort
- Celery or other raw dipping vegetables
Recipes with similar ingredients: breadcrumbs, cheese parmesan, parsley, curd cheese, mayonnaise, milk, shallots, chives, lemon, Worcestershire sauce, Dijon mustard, sauce spicy, crab meat, celery
Recipe preparation:
- Preheat the oven to 190 ° C. Sprinkle a small mold for baking size 22×15 cm. culinary spray.
- In a small bowl, mix the breadcrumbs, cheese and parsley.
- Beat cream cheese in a large bowl until smooth consistency. Add mayonnaise, milk, shallots, chives, lemon juice, Worcester sauce, mustard, salt and hot sauce. Gently stir in the crab meat. Put the mixture in the mold for baking and sprinkle with a mixture of breadcrumbs. Bake on the top grill of the oven until the fondue is browned and Bubbles, 35 minutes. Serve with celery or others vegetables.
