Waffles have a very rich centuries-old history. Exact version and date the creation of the initial recipe is not known, according to some sources the ancient Greeks and Romans feasted on such a treat. On German origin indicates the name used today, “Waffel” from German translates as “cell” or “honeycomb”. But this lattice baking became especially popular after the invention first waffle maker. August 24, 1869 American Cornelius Swarthout introduced to the public a device he invented for baking wafers already quite popular in America. After this literally began a waffle boom, and on August 24 in the US отмечать ежегодный День вафель. 
AT ремя: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Waffles
- 2 tbsp. premium flour
- 0.5 tbsp. oatmeal
- 2 tbsp. l Sahara
- 1.5 tsp baking powder
- 0.5 tsp soda
- 0.5 tsp ground ginger
- A pinch of salt
- 1 and 1/4 Art. milk
- 1 tbsp. 2% granular cottage cheese
- 2 large eggs
- 0.5 tsp vanilla extract
- 0.5 orange zest grated
- 20 gr. butter, melt and cool slightly
Curd topping
- 1 tbsp. 2% granular cottage cheese
- 2 tbsp. l Sahara
- 1 tbsp. l milk
- 0.5 tsp vanilla extract
Compote
- 20 gr. butter
- 3 Bere Bosque pears, peel and cut into small pieces
- 1/3 Art. dried cherries
- Juice of 2 oranges (about 1 tbsp.)
- 2 tbsp. l Sahara
Recipes with similar ingredients: premium flour, cereal hercules, eggs, milk, cottage cheese, Orange juice, dried cherry, pears
Recipe preparation:
- Cooking curd topping: in the kitchen bowl combine combine cottage cheese, sugar, milk and vanilla extract and punch until smooth. Cover and clean in refrigerator until serving.
- Cooking compote: in a saucepan over medium heat melt the butter. Add the pears and cook for about 2 minutes. until they turn brown around the edges. Add dried cherry orange juice, sugar and 1/3 tbsp. water. Bring to a boil and cook until a syrup is obtained, about 5 minutes; set aside to the side.
- Waffle preparation: Preheat the oven to 120 ° C. Вin a large bowl with a whisk, mix the flour, oatmeal, sugar, baking powder, soda, ginger and salt. In another bowl with a whisk mix milk, cottage cheese, eggs, vanilla extract and orange zest (the mixture is lumpy), then stir in the flour mixture until associations. Stir in melted butter.
- Preheat the waffle iron and sprinkle on its frying surface culinary spray. Pour a little dough (about 0.5 tbsp., In depending on the specific waffle iron) and fry until crispy crusts. Put the waffles on a baking sheet and set to heat in an oven; repeat with the rest of the test. Decorate the waffles on top creamy topping and fruit compote.
