Cottage cheese cheesecake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 263kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  263kcal

• Rating

• Recipe

You can also cook a real cheesecake in my mouth from conventional products) I advise you to make a delicious cheesecake from cottage cheese)

Let’s get started!

Ingredients

0/6 ingredients

• Cottage cheese 800 gr
• Sour cream 200 ml
• Sugar 250 gr
• Butter 150 gr
• Flour 300 gr
• 3 eggs

1ч 30мин1ч 30мин 263

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the base, grate the butter, add 50 g. sugar and 350 g flour + 1 tsp soda, knead it all into small crumbs and put it in the refrigerator.
2. Now let’s get to the filling. To do this, break into deep capacity 3 eggs, add 1 cup sugar, mix thoroughly, add cottage cheese and start chopping it with a blender so as not to grains left.
3. Next, add to the curd 1 glass of sour cream and again grind with a blender.
4. We take a form with a removable bottom, cover the bottom with parchment paper, we take out the crumbs for the base from the refrigerator and evenly distribute in shape, make small sides.
5. Next, fill in the curd mass in the form and send in advance preheated oven to 170 degrees for 1 hour.
6. When the cheesecake is ready, let it cool and put it in the refrigerator for solidification for about 3-4 hours, and preferably at night. Have a nice appetite!

Keywords:

• bakery products
• pie
• cottage cheese
• Cheesecake