These quick fritters are based on dry mix for corn muffins, which mixes with eggs and milk. Fry them in butter and serve with a spoon of ricotta and grape. Cook these fritters for breakfast or serve as a snack at home the party. Despite the fact that the pancakes are very easy to prepare, у ваших гостей они вызовут восторг. 
Time: 35 мин. Complexity: Easy Quantity: 36pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 package weighing 240 gr. ready-made dry mix for corn muffins
- 0.5 tbsp. milk
- 1 large egg, beaten
- Olive oil, for frying in a pan (about 1 tbsp.)
- 0.5 tbsp. ricotta
- 18 seedless white grapes cut in half
- Honey to sprinkle
Recipes with similar ingredients: fritters mix, milk, eggs, ricotta cheese, grapes, honey
Recipe preparation:
- Mix the muffin mix, milk and eggs until you get homogeneous mass.
- Heat the pan over medium heat. Add 0.5 cm. Olive oil and heat until it starts to flicker. Working in parties put the dough with a teaspoon in oil to make small fritters with a diameter of about 4 cm. Fry until on the surface of the fritters bubbles will not appear, and from below they should be browned, 1-2 minutes. Turn over and fry for about 1 minute.
- Decorate each ricotta fritters and half grapes on top. Sprinkle with honey and serve warm.
