Corn bread and strawberry jam – a detailed recipe cooking. 
Photo of the dish: КангKim Time: 55 min. Difficulty: medium Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the test:
- 1 1/4 Art. wholemeal corn flour
- 3/4 Art. sift flour, sift
- 1/4 Art. sugar, and a little more for sprinkling
- 1 tsp salt
- 2 tsp baking powder
- 1/2 tsp soda
- 1/3 Art. milk
- 1 tbsp. kefir
- 2 large eggs, beat lightly
- 120 gr. butter, melt, leave 1 tbsp. l for lubrication
For jam:
- 500 gr. strawberries, cut in half, then into slices of 0.5 cm.
- 1/3 lemon zest
- 1 lemon juice
- Juice of half an orange
- 1/2 tbsp. Sahara
- A pinch of salt
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: premium flour, flour corn, milk, kefir, eggs, strawberries, strawberry jam, lemon juice, lemon zest, orange juice
Recipe preparation:
- Heat 25 cm in the oven. Cast-iron pan to 220 ° C.
- Prepare the dough: mix corn flour, wheat flour, sugar, salt, baking powder and soda in a large bowl. Add milk, kefir, eggs and ghee, carefully mix until smooth.
- Make corn bread: Remove carefully a hot pan from the oven and grate the bottom and walls of the dining room a spoonful of melted butter. Pour batter and place pan with dough into the oven. Bake corn bread until golden color, 20 – 25 min., check the readiness of the wooden a toothpick, piercing in the center, it should be dry. Let it cool for 10 – 15 minutes, then sprinkle with sugar slightly for crust formation. Cut into pieces.
- Meanwhile, make strawberry jam: in a large bowl pour the chopped strawberries, add the zest and lemon juice, salt, sugar and orange juice. In a skillet, melt the dining room. a spoonful of butter, pour the strawberry mixture and cook, stirring until the juice has evaporated, about 10 minutes. corn bread.
