Homemade Baklava with nuts and honey
Baklava with nuts and honey – a dish with history. In a palace Ottoman sultans of Topkapi preserved a cookbook in which There is a record dated 1453! Just then the court chef cooked a festive dish. The recipes are modern, describing The preparation of baklava is highly variable.
Baklava with nuts and honey
Do not be afraid of the calorie content of oriental sweets. Recipes for The holiday table is not always dietary. Delicious homemade baklava with nuts and honey it turns out tender, can be stored for a long time. Even a small piece is enough to get enough of this dessert. So that, The concept of “calorie content” is very relative.
To cook baklava with nuts and honey you will need
- Flour (only wheat) – 500g.
- Walnut mix (walnuts, pistachios, hazelnuts, peanuts, almonds) – about 500g.
- Butter (not a spread!) – approximately 100g.
- Vegetable oil (you can dilute with peanut butter) – total 50g
- Sugar (you can use more for sweet tooth) – 300g
- Salt to taste
- Lemon (medium) – 1 pc.
- Spices: cinnamon, nutmeg.
- Honey – about 150g.
We deliberately did not make the baklava very sweet. Nuts, honey – much sweeter!
You can cook baklava with honey and nuts So:
Add salt to flour. Gradually adding warm (!) Water, melted 50 g butter, knead the dough. Elasticity is the main thing. indicator. Send the dough to the refrigerator and get busy stuffing.
Grind nuts (preferably in a mortar). Melt the honey in a water bath and gently pour into the nut mixture. Squeeze lemon juice there (from half a citrus), add cinnamon and rub nutmeg. Leave some honey and juice for syrup.
Roll out 4 layers of dough.
You can make 12 layers. From 4 cakes, at least tasty product. Lower and upper layers do a little fatter.
Lubricate the mold with plenty of butter. Bottom layer first grease, then lay out ¼ of the nut mix. Then “finish” the product, also lubricating the layers of dough with oil. Sharp cut the future holiday dessert into portions with a knife. AT in the middle of each, make a recess and put it whole a nut.
Heat the vegetable oil to a boil and pour on top. This reception will make the product more magnificent.
How long does baklava bake? With an oven at 180-200 °, half an hour is enough.
While the honey-nut dessert is preparing, make syrup. Dilute the remaining honey a little with water, lemon juice. Cook a little over low heat. You can add some cinnamon. Part syrup pour the baklava in the cooking process (when browned). Pour the finished product with the remaining honey syrup.
Tasty ideas
For a piece of such baklava in the diet, doctors with both hands are in favor! Indeed, in the dessert there are only vitamins! Cook for a sweet festive latte art coffee table or brew green coffee. Surprise so surprise!
