A simple recipe for a delicious, rich cookie with spices. AT its composition is only flour, butter, brown sugar, egg, aromatic spices and cane molasses, which gives baking appetizing color and a light caramel flavor. Him harmoniously complement cinnamon, ginger and cloves. Lay out the dough balls on a baking sheet, and in the oven it itself spreads into a flat biscuit. After baking, the cookies are covered with crispy sugar crust, and inside it remains soft and chewing. Its taste and aroma will cheer up even the most dull and cool день. 
Time:30 min. Difficulty: easy Quantity: 36 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. flour
- 2 tsp soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cloves
- A pinch of salt
- 165 gr. butter, room temperature
- 1 tbsp. brown sugar
- 1 egg
- 3/4 Art. molasses
- Turbinado sugar for sprinkling
Recipes with similar ingredients: flour, cinnamon, ground ginger, cloves, butter, brown sugar, eggs, molasses, sugar turbinado
Recipe preparation:
- Preheat the oven to 175 ° C. In a medium-sized bowl, mix flour, soda, cinnamon, ginger, cloves and salt.
- In a bowl of a stationary mixer with a spatula nozzle, whisk butter and brown sugar until light and lush masses. Stir in the egg and then molasses. Accurately in three passes stir in the flour mixture.
- Use the ice cream spoon to fill the dough with balls 2.5 cm in diameter and lay on a baking sheet sprinkled with sugar turbinado. Gently roll cookies in sugar, completely covered balloons. Transfer the sugar coated balls to another pan and press them lightly.
- Bake for 9 to 10 minutes. Then put the cookies on the wire rack, so that it cools down. Cookies are stored in an airtight container up to 2 weeks.
