Light and delicate pastries from Trisha Yervud worthy of the highest scores, combines two ingredients that are simply created for each friend – white chocolate and bright cranberries. Distinctive feature – macadamia nuts, which nicely crunch in every piece of biscuit. And best of all, such beauty forces to almost everyone. No need to roll out the dough or carefully decorate cookies, just mix-lay on pan-bake “- and voila, a terrific result, even if you впервые попробовали себя в выпечке. 
Time: 1 hour. 50 minutes Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. softened unsalted butter
- 1/2 tbsp. well-packed light brown sugar
- 1/2 tbsp. granulated sugar
- 1 tbsp. l vanilla extract
- 1 large egg
- 1.5 tbsp. premium wheat flour
- 1.5 tsp soda
- 1 tbsp. finely chopped dried cranberries
- 3/4 Art. white chocolate granules
- 3/4 Art. chopped macadamia nuts
Recipes with similar ingredients: brown sugar, vanilla extract, eggs, flour, cranberries, white chocolate, macadamia nut
Recipe preparation:
- Preheat the oven to 180C. Cover two parchment baking sheets paper.
- Using an electric mixer, beat butter with two types of sugar until smooth. Add vanilla extract and eggs and mix well. Sift flour and soda. Enter floury little by little mixture into oil. Add cranberries, white chocolate and nuts. macadamia.
- Lay out the dough on prepared baking sheets, picking it tablespoon with a slide (about 2 tbsp. l.), leaving a distance of 5 cm between cookies. Bake each baking sheet separately for 12-15 minutes until golden brown over the entire surface cookies. Cool on a baking sheet for about 5 minutes, then shift to grill to cool completely. Store cookies tight container up to 2 weeks.
