In the recipe for this cookie from Sandra Lee, cooked “semi-domestic” way, use the finished mixture for the dough, to which added sweet coconut flakes and chopped nuts macadamia. Just put the dough on a baking sheet, bake and decorate this is a sweet treat with melted white chocolate. Cookies will be ready in 30 minutes, this is a great option for quick Sunday baking that will delight the whole family. Share with друзьями: 
Time: 31 мин.Difficulty: easy Quantity: 30 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (500 g) of sugar mix cookies
- 1 egg
- 110 g melted butter
- 3/4 Art. sweet coconut flakes
- 1/2 tbsp. chopped macadamia nuts
- 1/2 tbsp. broken white chocolate for decoration
Recipes with similar ingredients: a mixture for baking cookies, eggs, coconut flakes, macadamia nut, white chocolate
Recipe preparation:
- Heat the oven to 190C.
- In a large bowl, mix all the ingredients except white chocolate. Knead until soft.
- Put the dough with a tablespoon of greased a baking sheet. Bake for 15-16 minutes. to golden brown. Remove from the oven and cool for 1 min.
- Melt the white chocolate in the microwave for 30 sec. mixing after each shutdown. Garnish cookies, drops or strips of chocolate.
