Just because this recipe was made for the Iron Chef of America “doesn’t mean that it will take some strange ingredients or a special culinary skill. On in fact, it’s a lightweight vanilla-flavored cookie by Jeffrey Zakaryan requires only 8 ingredients, to prepare this cookies you don’t even need baking dishes.
After mixing flour, butter, eggs, sugar and vanilla, twist dough into a long sausage before slicing and forming from it bagels. If you are making bagels for the first time, or if you are doing it with children, do not worry if your crescents will be larger in shape resemble the sun, stars, or other space objects. They all equally will be delicious.
Time: 1 hour. 45 minutes Difficulty: easy Quantity: 18 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. (110 gr.) Flour for baking
- 0.5 tbsp. (40 gr.) Hazelnut flour
- A small pinch of salt
- 7 tbsp. l (100 gr.) Softened unsalted creamy oils
- 3 tbsp. l (40 gr.) Granulated sugar
- 1 vanilla pod
- 1 large egg yolk
- Powdered Sugar
Recipes with similar ingredients: flour, nut flour, nuts hazelnuts, vanilla pod, eggs, icing sugar
Recipe preparation:
- In a small bowl, combine baking flour, nut flour and salt. Beat butter and sugar until creamy. Cut the vanilla pod, scrape the back of the knife out of it grains and add to the butter with egg yolk. Knead gradually pouring the flour mixture until a homogeneous mass is obtained.
- Roll the dough into a 30-centimeter sausage, wrap in food film and let harden for 1 hour.
- Preheat the oven to 180 ° C. Cover 2 baking sheets with paper for baking.
- Cut the dough sausage into 18 slices and twist each into bagel shape. Place bagels on parchment with a distance of 3 see. Bake for about 14 minutes, until the cookies browned. Allow bagels to cool on baking sheets for several minutes. While the cookies are warm, sprinkle with icing sugar, then place on the grill to cool completely. In the article you will read what to do with vanilla pods.
