These cookies are real American classics, but they are becoming even better prescription claire robinson cooked in pieces with a crispy base of wholemeal crackers. it multi-layered treat made from crackers first coated a layer of soft caramel from pecans, sugar and butter, and top with melted dark chocolate. Add some sophistication by sprinkling cookies with sea salt in cereal before or after нарезки. 
Time: 55 мин.Difficulty: easy Quantity: 48 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- About 14 wholemeal crackers (size 13×6 cm)
- 230 gr. unsalted butter
- 1 tbsp. dark brown sugar
- 1 tbsp. chopped pecans
- Coarse salt
- 340 gr finely chopped dark chocolate
Recipes with similar ingredients: crackers, brown sugar, nuts pecan, dark chocolate
Recipe preparation:
- Preheat the oven to 180 degrees. Cover the pan with sides with a silicone baking mat. Put crackers in one layer on a laid baking sheet.
- In a saucepan, put butter, brown sugar, 3/4 tbsp. chopped pecans and a pinch of salt and bring to a boil. Boil for 2-3 minutes, stirring constantly. Pour oil mixture evenly on crackers and place in the oven for 15 minutes. At the same time 1/4 Art. put chopped pecans on a baking sheet and fry in the oven until a pleasant aroma is formed for about 7 minutes. Remove from the oven and set aside.
- While a layer of crackers and caramel is baked, in a glass bowl melt the chocolate in a water bath. Pour chocolate over the base leaving part of the caramel layer open, and sprinkle fried nuts. Refrigerate completely, about 45 minutes. Before feed or cut into pieces.
