Regina sesame cookies come from the Sicilian city of Palermo, where it is considered traditional pastries. It looks small ovals completely covered with sesame seeds. Knead the dough form cookies, roll in sesame seeds and bake. Getting ready very simple, filling the house with the wonderful aroma of sesame seeds. Cookies on the taste is not very sweet and ideal for snacks, to a cup coffee or for breakfast. It can also be stored for a long time if you have enough willpower not to eat everything at once.
Recipe author – The Hearty Boys – a company providing catering services, Chicago, USA
Time: 50min Difficulty: medium Quantity: 30 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 280 gr butter
- 1 tbsp. Sahara
- 3 large eggs
- 4 tbsp. flour
- 1 tbsp. l baking powder
- 1 tsp vanilla extract
- Zest 1 small lemon
- 1 tbsp. milk
- 2 tbsp. sesame seeds
Recipes with similar ingredients: butter, sugar, eggs, premium flour, vanilla extract, lemon zest, milk, sesame
Recipe preparation:
- Preheat oven to 175 ° C and cover 2 parchment baking sheets paper or silicone baking mats.
- In a food processor, mix the butter and sugar until getting a yellow lush mass, then add one egg at a time. Add flour, baking powder, vanilla and lemon zest and continue mix to knead a strong dough.
- Get the size of a golf ball from the dough roll them into ovals with your hands. Dip the dough in milk, then roll in sesame seeds. Lay on prepared baking sheets at a distance of 5 cm from each other. Bake until golden brown 10-12 minutes. Cool cookies on baking sheets completely or cool 2 minutes on baking sheets, then transfer to wire rack and fully cool (if baking sheets are needed for another batch). Cookies can Store for about 3 weeks in an airtight container.
