Mostachon de fresa cake is traditional Mexican. dessert, according to some sources, it originated in the northeast Mexico. Bake the base of the cake by mixing in the whipped protein mass nuts and biscuits. For an excellent taste best lingering Maria cookies will do. Cover the cake with a light cream of cream cheese and garnish with fresh strawberries. Mostachon It turns out light, airy and melting in your mouth. Great option for summer tea party, which raises the mood even with its bright view. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- Protein 4 Eggs
- 1 tbsp. granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- A pinch of salt
- 1 tbsp. chopped walnuts
- 450 gr traditional cookies, crushed
Curd cream
- 250 gr cream cheese
- 0.5 tbsp. sour cream
- 0.5 tbsp. powdered sugar
- 1 tsp vanilla extract
- 700 gr chopped fresh strawberries
Recipes with similar ingredients: shortbread cookies, cream cheese, vanilla extract, walnuts, icing sugar, sour cream, eggs, Strawberry
Recipe preparation:
- Preheat the oven to 170 ° C. Sprinkle the sliding mold for baking with a diameter of 22 cm. culinary spray.
- Korzh: with a mixer at high speed, whisk egg whites until soft peaks. Add sugar slowly, then vanilla, baking powder and salt. Beat everything for 2 minutes. Turn off the mixer and mix in the nuts and chopped crumbs. Transfer the mixture, crushing, in the prepared form. Bake 30 – 40 minutes.
- Curd cream: use a mixer to whip the creamy cream cheese, sour cream, powdered sugar and vanilla extract until soft peaks and uniform consistency. Cake Assembly: Get It Out cake from the oven and cool for 15 minutes. Remove the form. WITH Use a pastry spatula on top to cover the cake with cream. Decorate strawberries and serve.
