Jamie Oliver’s Ameretti Cookies are Gluten-Free baking, in addition, it is perfect for the winter holidays. Gourmet and crispy Italian cookies Almonds and Amaretto Liqueur. Cookies are prepared only on the basis of ground almonds, sugar and egg white. With so little the set of products and the simplicity of cooking Amaretti turn out very tasty and not at all casual. Their taste blends perfectly with coffee. It can also be used in other desserts. as a decoration or flavor. The nutritional value of one servings: (50 cookies total) Calories 76, total fat 4 g, saturated fats g., proteins 2 g., carbohydrates 8 g. fiber, g., cholesterol mg., натрий мг., сахар г. 
Time:25 minutes Difficulty: easy Quantity: 50 cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Protein 4 large eggs
- 350 gr ultrafine sugar
- 350 gr ground almonds
- 30 ml Amaretto liquor
- Powdered sugar
- Butter for lubrication
Recipes with similar ingredients: almonds, amaretto liquor, cookies almond eggs
Recipe preparation:
- Preheat oven to 170 ° C, grease and cover parchment 2 baking sheets.
- In a bowl, beat the egg whites to strong peaks. Neatly mix sugar, almonds and amaretto to make a smooth paste.
- Using a pastry bag or teaspoon, place on bake dough balls at a distance of 2 cm from each other.
- Bake in the oven for 10-15 minutes or until light golden crusts. Transfer to a wire rack, cool and sprinkle with sugar powdery. Serve with chocolate fondue.
