Just one glance at this cookie is enough for Bright images of painted Christmas balls. Multicolored, crispy and just a delicious decoration for the festive table. If you want to get softer cookies reduce baking time or temperature, учитывая особенности вашей духовки. 
Time: 2 час. 30 min. Difficulty: easy. Quantity: 60 cookies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 and 3/4 Art. premium flour
- 1 tsp soda
- 1 tsp salt
- 1/2 tsp baking powder
- 220 gr butter, room temperature
- 1.5 tbsp. Sahara
- 1 tsp vanilla extract
- 1 large egg
- 2 tbsp. l plus 1 tsp cream with a fat content of 12.5%
- 1/2 tbsp. red and green pastry topping
- 1 and 2/3 Art. pieces of white chocolate
Recipes with similar ingredients: premium flour, chocolate white, eggs, cream
Recipe preparation:
- Place the grills in the upper and lower third of the oven, which preheat to 190 ° C. Cover 2 parchment baking sheets paper.
- Combine the flour in a medium bowl with a soda, salt and baking powder. Whip the butter in a stationary bowl mixer or in a large bowl using a hand mixer for 1 minutes. Pour in sugar and beat for another 3 minutes. Enter by continuing beat, vanilla extract and egg. Pour in gradually, do not stopping the mixer, dry ingredients until the mass will become homogeneous. Then add enough cream 12.5% fat (about 2 tbsp.) to moisten the dough and make it soft (but not wet). Stir in the confectionery powder and 2/3 Art. pieces of white chocolate.
- Roll portions of the dough (1 tsp. With a slide) in 24 balls and put on prepared baking sheets. Unused dough put in the refrigerator. Dip your fingertips into the remaining cream, then flatten the top of each cookie slightly.
- Bake until the cookies have hardened on top and acquires a light golden brown color at the edges (approximately 15 minutes). Move to a wire rack to cool completely. Give the baking sheets to cool, then cover them with new parchment paper. Repeat the process of forming and baking cookies with the remaining the test.
- When the cookies are baked and cooled, place 1 tbsp. the remaining pieces of white chocolate in a small heat-resistant bowl. Microwave at high power, stirring in the middle of the process, until the chocolate melts (about 1 minute). Using a spoon, pour the cookies with the resulting mass on top. Allow the chocolate to solidify before serving (approximately 30 minutes). Store in an airtight container at room temperature. Do not longer than 1 week.
