Loose iced coffee mass flavored with liquor before getting wet snow. 18 + Excessive alcohol consumption harms your health! 
Time: 5min Difficulty: easy Quantity: 6 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. strong, hot brewed coffee, plain or plain caffeine
- 3/4 Art. Sahara
- 2 tsp coffee liquor such as Tia Maria
- 1 tsp vanilla extract or vanillin to taste
Recipes with similar ingredients: coffee, coffee liqueur, vanilla extract
Recipe preparation:
- Mix coffee, sugar, coffee liqueur and vanilla and mix, until sugar dissolves. Pour the mixture into a mold measuring 23×33 cm. Put in the freezer for an hour, and hold until the edges of the mixture begin to harden. Stir the mixture with a fork every 30 minutes, so that it does not harden into a homogeneous mass, the mixture should be looks like snow. Wrap the mold in foil and can hold up to 2 hours in the refrigerator, before serving.
- Arrange granite in a bowl or martini glasses, decorate a spoon of whipped cream. Serve immediately.
