Coconut toffee is a very popular treat in Thailand and Vietnam. Try to cook this exotic sweet at home, because the ingredients of these sweets are quite affordable and not at all exotic, and the cooking recipe captivates with its простотой. 
Time: 1hour. Difficulty: medium Servings: 10-12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. Sahara
- 1/2 tbsp. water
- 2 tbsp. coconut flakes
- A pinch of ground cardamom
- Pink liquid food coloring, optional
Recipes with similar ingredients: sugar, coconut, cardamom
Recipe preparation:
- Cover the square baking dish with 20×20 cm parchment paper, leaving loose edges of paper on all sides (to sweets were easier to take out of the mold).
- In a 3000 ml thick-bottom stewpan. over medium heat mix sugar and water. Boil until the mixture reaches a consistency. soft ball, or until the thermometer for caramel shows temperature 113 ° C. Stir in coconut, cardamom and food dye if used. (Butterscotch should turn out tender pale pink.)
- Quickly spread the mixture evenly in the prepared form, pressing her to the corners with force. Let it cool and harden (this will take several hours!). Slice or break into small squares or slices and enjoy coconut toffee!
