Coconut Ice Cream Sauce – A Detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: 10 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 1/4 Art. coconut milk
- 2 tbsp. l dark brown sugar
- 6 mint leaves
- 1/8 tsp cayenne pepper
- 1/8 tsp finely ground salts
- Ice cream or sorbet
- Unsalted pistachios, for sprinkling
Recipes with similar ingredients: coconut milk, sugar brown, mint, ground cayenne pepper, ice cream, sorbet, pistachios
Recipe preparation:
- Mix coconut milk, brown sugar, mint in a blender, Cayenne pepper and salt, beat until smooth.
- Put ice cream in a bowl, pour coconut sauce and sprinkle with chopped pistachios.
