Coconut flan (caramel pudding) – a detailed recipe cooking. 
Time: 1 hour. 55 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. Sahara
- 3 eggs
- 400 gr. condensed milk
- 1.5 tbsp. coconut milk
- 2 tsp vanilla extract
- 1/4 Art. large coconut flakes
- Fresh whipped cream for decoration
- 1/4 Art. roasted large coconut flakes for decoration
Recipes with similar ingredients: condensed milk, eggs, milk coconut, cream, coconut flakes, vanilla extract, caramel
Recipe preparation:
- Preheat the oven to 160 ° C. In a small saucepan on medium Melt the sugar until low in heat until caramel is obtained. Pour into a mold for flan, pie or souffle with low sides, turning it, so that the caramel evenly covers the bottom.
- In a large bowl, beat the eggs with a metal whisk until foam formation. Enter condensed milk, coconut milk, vanilla extract and 1/4 tbsp. coconut flakes. Pour the mixture into prepared form. Flan is baked in the oven in a water bath. Set the pan into another large baking pan with sides and gently pour water at approximately 2/3 of the height of the pan. Place carefully in a preheated oven.
- Bake for about an hour until the flan grasps, and in the center will remain a little jelly like a cheesecake. Remove the form from Oven, remove from the water bath and let cool completely. Turn the flan onto a flat serving plate. Chop slices for serving. Garnish with whipped cream and fried coke chips.
