Chocolate fondant – a French dessert in the form of a small cupcake with wet filling. It has a rich taste and incredible aroma. It does not take much time to cook it. This dessert will surely please you and fill you with energy. друзьями: 
Time: 1 hour. 10 min. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 eggs
- 1 tbsp. Sahara
- 2 tbsp. l (with a hill) cocoa
- 2 tbsp. l flour
- 110 gr. melted butter
- 1 tsp vanilla extract
- Serve with sweet whipped cream or vanilla ice cream
Recipes with similar ingredients: eggs, sugar, cocoa, flour, butter creamy, vanilla extract, cream, ice cream
Recipe preparation:
- Preheat the oven to 160 ° C.
- Beat the eggs in foam. Add sugar and whisk until full. its dissolution. Add cocoa, flour, melted butter and vanilla extract. Mix gently until smooth. masses.
- Pour the dough into 4 large tins. Put them in big a baking dish half filled with water.
- Bake for 40-50 minutes until crisp, and partial hardening of the dough. If after you got it dessert from the oven, you have doubts about its readiness – put the dish for another 10 minutes. Serve with sweet whipped cream or vanilla ice cream.
