Meatballs are meat balls (English meat – meat, ball – ball), which, unlike meatballs or meatballs, bake in the oven until golden crust. Most often, mitballs are made from ground beef, bonding it with an egg and breadcrumbs and adding spices. BUT mitballs according to this recipe turn out even tastier, because in minced meat grated cheese is also kneaded, which makes the taste and texture of meat balls are more multifaceted. Grease them before baking. surface with a mixture of ketchup, mustard and brown sugar. Then the crust of mitballs will be more appetizing with a contrasting aftertaste, emphasizing the taste of beef. Spread mitballs on a platter and Serve with skewers at cocktail parties. друзьями: 
Time:40 min Difficulty: easy Servings: 6-8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr lean ground beef
- 1 large egg
- 1 tbsp. grated cheddar (about 120 gr.)
- 0.5 tbsp. breadcrumbs
- Half onion, grated
- 1 clove garlic, grated
- 1 tbsp. l Dijon mustard
- 2 tsp Worcester sauce
- 1 tsp paprika
- 1/4 Art. ketchup
- 2 tbsp. l brown sugar
- Chopped green onion for serving
Recipes with similar ingredients: ground beef, eggs, cheddar cheese, breadcrumbs, onions, garlic, Dijon mustard, sauce Worcestershire, paprika, ketchup, brown sugar, green onion
Recipe preparation:
- Preheat the oven to 220 ° C. Cover the parchment baking sheet paper. In a medium-sized bowl, mix the minced meat, egg, cheese, breadcrumbs, onions, garlic, 2 tsp. mustard, worcester sauce, paprika, 1 tsp. salt and a little ground black pepper; mix all hands. Form balls 4 cm in diameter (approximately 24 pcs.) And lay them on a prepared baking sheet.
- In a small bowl, combine ketchup, brown sugar and the remaining 1 tsp mustard and grease with this mixture of mitballs. Bake until golden brown about 15 minutes. Put on the dish and sprinkle with green onions.
