Sparkling wine Prosecco will give “Margarita” a more pleasant light taste, filling it with its cheerful bubbles. In this form, a cocktail becomes more festive and sophisticated. For cooking mix in a large jug all the ingredients of the classic Margaritas: tequila, Cointreau orange liqueur and freshly squeezed juice lime by adding sugar syrup to taste. And just before half fill the glasses decorated with a rim of salt cocktail mix and top to the top with prosecco. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 10 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. freshly squeezed lime juice (from about 15 limes) + serving wedges
- 1 tbsp. tequila blanco, or to taste
- 0.5 tbsp. Cointreau
- 0.5 tbsp. sugar syrup, or to taste
- Coarse salt, for the rim
- 1 bottle (750 ml.) Chilled prosecco
Recipes with similar ingredients: sparkling wine, glazed, lime juice, tequila, liquor, syrup
Recipe preparation:
- Mix lime juice, tequila, Cointreau and sugar syrup in a jug. Mix well.
- On a shallow plate, spread a layer of salt. Moisten the bezel glasses with a wedge of lime and dip in salt. Scroll the glass to completely cover the wet part of the rim. Repeat the same decorating the remaining glasses.
- Fill the glasses with ice and then fill them half with the mixture. tequila and lime. Add prosecco to each serving, decorate slices of lime and serve. Simple sugar syrup: mix equal parts of sugar and water and heat until sugar dissolves, then cool.
