The name of this cocktail can be translated from English as “ginger cookie”. After all, it is precisely this taste that the mixture of ginger beer, ginger juice, cinnamon and rum that puts it drink in a row with the best New Year and Christmas cocktails. Make such a cocktail for your guests at the festive party, decorate your glasses with a chopped ginger rim cookies and candied ginger, and your original treat will be remembered 18. Overuse of alcohol harms your health!
Recipe author – Jill Davie – Chef Josie, a Los Angeles restaurant owned by Josie Le Balch
Time: Сложность: легко Порций: 1The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 ml ginger beer
- Ice
- 1 tsp ginger juice
- 45 ml dark rum
- 1 tsp cinnamon flavor schnapps
- A pinch of ground cloves
- 1 egg white
- Cinnamon stick
- Candied ginger
- Ground Ginger Cookies
Recipes with similar ingredients: ginger beer, ginger root, rum, schnapps, cloves, eggs, cinnamon, candied fruit, shortbread cookies
Recipe preparation:
- Pour some ginger beer in a saucer to dip a glass martini and moisten its rim. Then dip the rim of the glass in the saucer with crushed cookies. Collect ice into the shaker. Pour into a shaker ginger juice, rum and cinnamon schnapps. Add a pinch with ground carnations. Separate the egg yolk from the protein and add the protein to shaker. Shake vigorously for at least 20 seconds until the drink will not become foamy. The longer you shake, the it will be more foamy. Add ginger beer and mix a little. Pour into a glass.
- Garnish with a cinnamon stick and candied ginger, sprinkle on top chopped ginger cookies.
Note
Instead of gingerbread cookies, you can cover the rim of the glass with brown sugar or a mixture of sugar and cinnamon.
