The peach pie, this American closed cake, has several versions about the origin. According to one version, the pies flew on stage, when the raging audience was fond of the actors and expressed your attitude to the character. According to another version, the confectionery factory made a type of cake that would be convenient to produce in a machine way, and which was like a homemade country cake. But by and large, these almost curious data from memories past generations do not give any assumptions. Pie is possible bake for a special occasion, and insert the flag on the spear. Share with друзьями: 
Time: 3 час. 10 min.
Recipe:
Peach filling
Mix 1.1 kg. peaches, sliced wedges with 3/4 tbsp. light brown sugar, juice of 1 lemon, 2 tbsp. l tapioca quick cooking, 1/2 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp salt. Pour in the filling base for the pie and scatter on the surface 4 tbsp. l (60 gr.) butter.
“Great sand cake base”
In a food processor in pulse mode, whisk 3.5 tbsp. flour, 1/4 tbsp. sugar and 1 tsp. salt. Add 110 gr. diced butter and whisk until the ingredients are mixed. Add 225 more gr. diced chilled butter, start the processor in pulse mode three times, or until the mixture turn into a baby crumb. Add a tablespoon of apple vinegar. Gradually pour 1/3 tbsp. ice water by launching a combine about 4 times until the components are mixed. Put on a clean surface and form into one lump, trying not to knead (you must see pieces of butter). Wrap in cling film and form a disk 2.5 cm thick. Do not refrigerate less than 1 hour before use.
How to make a pie
Divide the chilled dough in half. On lightly sprinkled flour surface roll 1 piece into a circle with a diameter of 30 cm. and a thickness 0.3 cm (put another piece in the refrigerator) .Wrap the dough around the rolling pin, and then lay, unfolding, in a glass mold for pie with a diameter of 23 cm. so that the dough protrudes beyond the edges. Put the filling. Roll another piece of dough and lay on top toppings. Pinch the edges and trim the excess dough, leaving protruding 2.5 cm. Wrap the protruding dough to form tight seam. Place the baking sheet covered with foil on the wire rack in lower third of the oven. Preheat the oven to 230 ° C. Wrap up oiled wide end of the foil around the edge of the cake so that it not burnt. Make some cuts on the surface of the cake. Refrigerate for 30 minutes. Reduce oven temperature to 205 ° C. Bake the cake for 30 minutes. Remove the foil, grease surface with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 min., before slicing cool. Recipes with similar ingredients: peaches, dough shortbread, nutmeg, cinnamon
