If you are a lover of cherry filling, you will surely like it sweet and sour taste in combination with shortbread on cream oil. This recipe for hot home baking in its variety often printed in metropolitan newspapers starting in 1896 and warmed over a cup of tea in the winter months, saving you from depression. друзьями: 
Time: 2 час. 55 minutes
Recipe:
Cherry filling
Mix 6 tbsp. pitted cherries with 2 tbsp. l tapioca quick cooking, 3/4 tbsp. sugar, 1/4 tsp salt, 1/4 tsp almond extract, 1/2 tsp vanilla extract and 2 tbsp. l water. Pour the filling into the base for the pie; spread over surface 4 Art. l (60 gr.) Butter.
“Great sand cake base”
In a food processor in pulse mode, whisk 3.5 tbsp. flour, 1/4 tbsp. sugar and 1 tsp. salt. Add 110 gr. diced butter and whisk until the ingredients are mixed. Add another 225 gr. diced chilled butter, start the processor in pulse mode three times, or until the mixture turn into a baby crumb. Add a tablespoon of apple vinegar. Gradually pour 1/3 tbsp. ice water by launching a combine about 4 times until the components are mixed. Put on a clean surface and form into one lump, trying not to knead (you must see pieces of butter). Wrap in cling film and form a disk 2.5 cm thick. Do not refrigerate less than 1 hour before use.
How to make a pie
Divide the chilled dough in half. On lightly sprinkled flour surface roll 1 piece into a circle with a diameter of 30 cm. and a thickness 0.3 cm (put another piece in the refrigerator) .Wrap the dough around the rolling pin, and then lay, unfolding, in a glass mold for pie with a diameter of 23 cm. so that the dough protrudes beyond the edges. Put the filling. Roll another piece of dough and lay on top toppings. Pinch the edges and trim the excess dough, leaving protruding 2.5 cm. Wrap the protruding dough to form tight seam. Place the baking sheet covered with foil on the wire rack in lower third of the oven. Preheat the oven to 230 ° C. Wrap up oiled wide end of the foil around the edge of the cake so that it not burnt. Make some cuts on the surface of the cake. Refrigerate for 30 minutes. Reduce oven temperature to 205 ° C. Bake the cake for 30 minutes. Remove the foil, grease surface with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 min., before slicing cool. Recipes with similar ingredients: cherry, shortbread dough
