For a simple but well-deserved dough for cake (“Great sand cake base”) recipe Food Network magazine made from chilled cream oil and a drop of vinegar, lay out a lot of juicy fruit toppings. 
Time: 3 час. 15 minutes. Complexity: Easy Quantity: 1 pie
Recipe:
Blueberry Filling
Cook 3 tbsp. blueberries with 1/2 tbsp. maple syrup until mixture half respected, approximately 20 min. Pour into a bowl, add 4 Art. blueberries, 1/2 tbsp. maple syrup, 3 tbsp. l soluble tapioca, 1 tbsp. l lemon juice, 1/4 tsp nutmeg and 1/4 tsp salt. Cool completely, then pour onto the base for the cake. Lay out 4 tbsp. l (60 gr.) Butter in small pieces.
“Great sand cake base”
In a food processor in pulse mode, whisk 3.5 tbsp. flour, 1/4 tbsp. sugar and 1 tsp. salt. Add 110 gr. diced butter and whisk until the ingredients are mixed. Add 225 more gr. diced chilled butter, start the processor in pulse mode three times, or until the mixture will turn into a baby crumb. Add a tablespoon of apple vinegar. Gradually pour 1/3 tbsp. ice water by launching a combine about 4 times until the components are mixed. Put on a clean surface and form into one lump, trying not to knead (you must see pieces of butter). Wrap in cling film and form a disk 2.5 cm thick. Do not refrigerate less than 1 hour before use.
How to make a pie
Divide the chilled dough in half. On lightly sprinkled flour surface roll 1 piece into a circle with a diameter of 30 cm. and a thickness 0.3 cm (put another piece in the refrigerator) .Wrap the dough around the rolling pin, and then lay, unfolding, in a glass mold for pie with a diameter of 23 cm. so that the dough protrudes beyond the edges. Put the filling. Roll another piece of dough and lay on top начинки. Pinch the edges and trim the excess dough, leaving protruding 2.5 cm. Wrap the protruding dough to form tight seam. Place the baking sheet covered with foil on the wire rack. lower third of the oven. Preheat the oven to 230 ° C. Wrap up oiled wide end of the foil around the edge of the cake so that it not burnt. Make some cuts on the surface of the cake. Refrigerate for 30 minutes. Reduce oven temperature to 205 ° C. Bake the cake for 30 minutes. Remove the foil, grease surface with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 min., before slicing cool. Recipes with similar ingredients: shortbread dough, blueberries, cream, premium flour, apple cider vinegar, starch, maple syrup, lemon juice, nutmeg, tapioca
