Precious memories: this classic dessert that smells sweet butter, sugar and vanilla, brings us back to childhood when mom пекла нам кексы на День рождения. 
Time: one час. 10 min. Difficulty: easy. Quantity: 12 cupcakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 1.5 tsp baking powder
- 1/4 tsp fine salt
- 2 large eggs at room temperature
- 2/3 Art. Sahara
- 170 gr melted butter
- 2 tsp vanilla extract
- 1/2 tbsp. milk
- Topping Cream
- Special equipment: standard form for cupcakes 12 pcs. or 24-piece mini muffin molds paper tartlets
Recipes with similar ingredients: premium flour, vanilla extract, biscuit dough, eggs, milk
Recipe preparation:
- Preheat the oven to 170 ° C and place the grid in the center.
- In a medium bowl, combine flour, baking powder and salt. In another of medium capacity, beat eggs and sugar with a mixer for about 2 minutes. before is white. While whipping, pour in the melted butter, then vanilla.
- Whisk slowly, add half the flour mass. Then add all the milk, and after it the remaining flour mixture; not Knead the dough for too long. Spread the dough by molds.
- Bake until the toothpick after piercing the dough in the center will not remain dry, 18-20 minutes. for standard cupcakes or 10-12 minutes for mini cupcakes. Cool in shape on the wire rack for 10 minutes. then remove from the mold and refrigerate completely. Decorate cream. Recipe for vanilla cupcakes with champagne.
