Classic turkey sauce – a detailed recipe cooking. 
Photo of the dish: СтивGirelt Time: 15 minutes Difficulty: Easy
Recipe:
Drain the fat from the turkey from the pan in a separate bowl. AT pour a small amount of hot chicken stock into the pan, and Use a spatula to scrape off the sticky pieces of meat. Then drain into a bowl with fat. Put in the freezer for the whole time until the fat is hardens on the surface (or use a culinary jug to separate fat) .In the stewpan, add 1/2 tbsp. fat and 1/2 tbsp. flour, and stir, simmer over medium heat until golden brown 4 minutes Then stir slowly, pour in 8 tbsp. hot chicken broth; bring to a boil and adjust the temperature. From a bowl with remove the top of the fat with fat, and add the rest to gravy. Continue to cook the sauce until thick, stirring 10 more min Season with salt and pepper. If desired, strain the gravy. Recipes with similar ingredients: flour
