Having tried the Italian Tiramisu dessert once, you will never forget its legendary taste, combining coffee notes and delicate cheese cream coating mass. Classic recipe involves layering air cookies in the bowls Savoyard soaked in coffee-alcohol mixture, grated chocolate, cream from mascarpone cheese, whipped cream and final Stroke in the form of sprinkled cocoa. Better if you cook Tiramisu in transparent bowls or bowls to enjoy not only him divine taste, but also exquisite appearance. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cream
- 2 large eggs, separate the whites from the yolks
- 1 egg yolk
- 1/4 Art. Sahara
- 1 tsp vanilla extract
- 1 tbsp. softened mascarpone cheese
Syrup
- 0.5 tbsp. coffee
- 45 ml. roma
- 1 tbsp. l Sahara
Cream and assembly
- 3/4 Art. whipping cream
- 1 tbsp. l Sahara
- 1 tsp vanilla extract
- 24 pcs. Savoyardi cookies (ladies fingers)
- Dark chocolate for grater
- Cocoa Powder Sprinkler
Recipes with similar ingredients: eggs, sugar, vanilla extract, mascarpone cheese, coffee, rum, cream, shortbread cookies, chocolate dark cocoa
Recipe preparation:
- In a metal bowl mounted over a pan with slowly boiling water, beat the egg yolks, sugar and vanilla until the mixture doubles in volume and will not drain from the whisk with tape. Take off slabs. In a clean bowl, beat the mascarpone cheese until smooth. consistency. Beat egg whites until medium peaks. Stir in the squirrels into the yolk mixture.
- Syrup: Heat coffee, rum and sugar and mix to sugar dissolved. Remove the syrup from the stove.
- Topping: Whip cream until soft peaks and stir sugar and vanilla. Refrigerate prior to assembly.
- Assembly: Dip the Savoyardi for a few seconds in the coffee syrup and place 3 pieces in 4 serving bowls. From above cover with a generous layer of cheese cream and grate a little chocolate. Lay out on the second layer of the soaked savoyard, cover the remaining cream and grated chocolate. For each serving of tiramisu put a spoonful of whipped cream and sprinkle with cocoa powder. Refrigerate before serving.
